Teriyaki-Glazed Cod

Flavorful cod fillets are marinated in teriyaki sauce, then broiled until golden brown and served with a colorful edamame salad.


  • ½ cup teriyaki sauce
  • 1 tablespoon roasted garlic (store bought or home roasted)
  • 4 Sea Best Cod Fillets, thawed
  • 1 cup frozen shelled edamame, thawed and patted dry
  • 1 cup julienned carrots
  • 1 cup sliced scallions
  • ¼ cup toasted sesame salad dressing


  1. In a small bowl, whisk together teriyaki sauce and roasted garlic.
  2. Place Sea Best Cod Fillets in a shallow dish; drizzle with teriyaki sauce mixture. Turn to coat. Cover and refrigerate for 1 hour.
  3. Meanwhile, in a small bowl, toss together the remaining ingredients; cover and refrigerate.
  4. Drain marinade from fish. Place fish on a baking sheet. Broil 4 to 6 inches from heat for 3-4 minutes until internal temperature reaches 145˚F.
  5. Top each cod fillet with edamame salad.

Servings: 4

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Fun Fish Facts

Tilapia is a common, Latin-derived word that translates to "fish."