Sweet corn bread topped with a spicy mayonnaise pairs nicely with pan-fried perch and roasted red peppers for these hearty sandwiches.

Ingredient

• ½ cup mayonnaise
• ¼ cup Sriracha or your favorite hot red pepper sauce
• 12 Sea Best Ocean Perch Fillets, thawed
• 1 teaspoon salt
• ¼ cup canola oil
• 4 pieces prepared corn bread, cut into 3"x 2" rectangles 
• ⅓ cup roasted red bell pepper strips

Directions

1. In a small bowl, combine the mayonnaise and hot sauce; set spicy mayonnaise aside.
2. Season Sea Best Ocean Perch Fillets on both sides with salt.
3. In large skillet over medium heat, heat oil.
4. Fry perch, skin side up, for 2 minutes. Turn; cook 2 minutes longer or until golden brown.
5. Spread tops of corn bread with reserved spicy mayonnaise. Top with perch fillets and roasted red peppers.

Servings: 4