Smooth cream cheese or mascarpone and gorgonzola balance the blazing flavor that buffalo sauce brings to your new favorite game-time dip.

Ingredients

• 4 ½ ounces soft mascarpone or cream cheese
• ½ cup gorgonzola crumbles
• 3 stalks celery, diced in medium chunks
• 1 bag Sea Best Cooked Shrimp, thawed and roughly chopped
• 1/3 cup buffalo wing sauce
• 2 cups Cheddar cheese, divided
• Warm pita for serving

Directions

1. Mix all ingredients, except pita, together with 1 cup Cheddar cheese. 
2. Spread mixture in round casserole dish. 
3. Top with remaining cup of Cheddar cheese.
4. Bake at 425°F for 25-30 minutes.
5. Serve hot alongside warm pita triangles.