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We found 5 recipes that satisfy your search criteria.

SHRIMP AND PINEAPPLE CEVICHE

SHRIMP AND PINEAPPLE CEVICHE

No matter how hot the weather, this flavorful cold salad made with cooked SHRIMP, chunks of pineapple, jalapeno pepper, red pepper, avocado, cilantro and lime juice is a snap to assemble without heating up the kitchen.

SPICY SALMON BURGERS

SPICY SALMON BURGERS

Fresh SALMON is mixed with chipotle salsa, diced onion and seasoned bread crumbs, and then formed into patties to become juicy burgers packed with Omega-3 oils.

TUNA PANZANELLA SALAD

TUNA PANZANELLA SALAD

Grilled chunks of TUNA and flavorful white beans jazz up this Tuscan bread salad, which is dressed with a tangy oregano and red wine vinaigrette.

TERIYAKI-GLAZED COD

TERIYAKI-GLAZED COD

Flavorful COD FILLETS are marinated in teriyaki sauce, then broiled until golden brown and served with a colorful edamame salad.

GARLIC-HERB CRUSTED COD

GARLIC-HERB CRUSTED COD

With this pan-roasted COD, you can feel spring in the air. This light dish is perfectly paired with a portabella mushroom-asparagus risotto.