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A Sampling of Seabest Seafood Seabest Fish Finder

SHRIMP AND PINEAPPLE CEVICHE

No matter how hot the weather, this flavorful cold salad made with cooked SHRIMP, chunks of pineapple, jalapeno pepper, red pepper, avocado, cilantro and lime juice is a snap to assemble without heating up the kitchen.


SHRIMP AND PINEAPPLE CEVICHE

INGREDIENTS

1cup Sea Best Cooked Shrimp, thawed
1/2cup pineapple chunks
3/4cup fresh lime juice
1/4cup diced avocado
2tablespoons minced jalapeño pepper
2tablespoons diced sweet red bell pepper
1/4cup coarsely chopped cilantro

DIRECTIONS

  • Chop Sea Best Shrimp and pineapple into small pieces. Transfer to a large bowl.
  • Gently stir in the lime juice, avocado, jalapeño and sweet red bell pepper. Cover and chill for 2 hours.
  • Just before serving, stir in the cilantro.
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SHRIMP AND PINEAPPLE CEVICHE