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SHRIMP BUTTER

This simple recipe brings a full-flavored dish to your table without extra effort. When busy days call for an easy night in the kitchen, keep this recipe in your back pocket.


SHRIMP BUTTER

INGREDIENTS

3cups Sea Best Cooked Shrimp, thawed and cut into large chunks
1stick butter
1/2teaspoon chili flakes (or to taste)
Pinch of salt
1tablespoon olive oil
1box thin spaghetti
2handfuls fresh spinach
Parmigiano cheese to grate over top

DIRECTIONS

  • Stew shrimp in a pan with the butter and oil for 2 minutes. Add chili flakes and salt, and sauté until shrimp is warmed.
  • Cook pasta according to package directions. Keep shrimp warm while pasta cooks.
  • When pasta is finished cooking and hot, reserve a spoonful of pasta water and drain. Add pasta and pasta water to the shrimp-butter mixture. Add the spinach and toss evenly to wilt the greens.
  • Top with cheese.
  • Serve immediately.
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SHRIMP BUTTER