This simple recipe brings a full-flavored dish to your table without extra effort. When busy days call for an easy night in the kitchen, keep this recipe in your back pocket.
|3||cups Sea Best Cooked Shrimp, thawed and cut into large chunks|
|1/2||teaspoon chili flakes (or to taste)|
|Pinch of salt|
|1||tablespoon olive oil|
|1||box thin spaghetti|
|2||handfuls fresh spinach|
|Parmigiano cheese to grate over top|