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WALK THE PLANK STEW

Bring the kids on board for this swashbuckling cooking adventure right in your own kitchen. This one-pot meal makes learning to cook easy and exciting, and kids can't wait to taste the results of the recipe they can help you make.


WALK THE PLANK STEW

INGREDIENTS

2tablespoons olive oil
1large onion, diced
2celery stalks, diced
2garlic cloves, finely chopped
1bay leaf
1teaspoon fennel seeds, crushed
1teaspoon caraway seeds, crushed
1small can diced tomatoes
2-3large potatoes, peeled and diced
4cups chicken stock
1package Sea Best Cod, thawed and cut into chunks
Salt and pepper to taste
3tablespoons parsley, chopped
Goldfish® crackers for garnish

Garlic Butter Garnish:

1stick salted butter, softened
1garlic clove, microplaned
1/2teaspoon hot sauce (optional)
1tablespoon fresh parsley, chopped

DIRECTIONS

  • In soup pot, cook onion, celery and bay leaf in 2 tablespoons olive oil for 6-8 minutes over medium heat.
  • Add garlic, caraway, bay leaf and fennel; stir and cook for 30 seconds.
  • Add tomatoes and stir.
  • Add potatoes and stock and bring to a simmer; simmer for 20 minutes or until potatoes are tender.
  • Add fish and simmer for another 3-5 minutes (seasoning with salt and pepper to taste) until fish flakes easily with a fork.
  • Add fresh parsley and pour into bowls.
  • Mix all garlic butter garnish ingredients together; let kids spoon garlic butter atop each bowl of stew.
  • Serve with Goldfish┬« crackers.
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WALK THE PLANK STEW