What a deliciously fast and fancy tomato soup! Shrimp and goat cheese add an elegant touch to this classic comfort food.
|2||cans (10-3/4 ounces each) condensed tomato soup, undiluted|
|1||cup Sea Best Cooked Shrimp, thawed|
|4||ounces goat cheese, cubed|
|Diced red onion and snipped chives|