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SHRIMP AND TOMATO SOUP

What a deliciously fast and fancy tomato soup! Shrimp and goat cheese add an elegant touch to this classic comfort food.


SHRIMP AND TOMATO SOUP

INGREDIENTS

2cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-2/3cups milk
1cup Sea Best Cooked Shrimp, thawed
4ounces goat cheese, cubed
Diced red onion and snipped chives

DIRECTIONS

  • In a large saucepan, combine the tomato soup and milk. Bring to a boil. Reduce heat; keep warm.
  • To serve, stack the Sea Best Shrimp and goat cheese together in the center of each soup bowl. Carefully pour soup around edges of bowls.
  • Garnish with red onion and chives.
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SHRIMP AND TOMATO SOUP