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SPICY QUESO FISH QUESADILLAS

Here's a tasty quesadilla filled with FLOUNDER FILLET, yellow rice and green bell pepper and seasoned to perfection with chili powder.


SPICY QUESO FISH QUESADILLAS

INGREDIENTS

1/2cup uncooked yellow rice
4Sea Best Flounder Fillets, thawed and coarsely chopped
2teaspoons chili powder
1teaspoon salt
1tablespoon vegetable oil
1/2cup chopped green bell pepper
4flour tortillas (10 inches)
2cups shredded Colby-Jack cheese
1cup salsa
1/4cup sour cream

DIRECTIONS

  • Cook yellow rice according to package directions; set aside.
  • Season Sea Best Flounder with chili powder and salt.
  • Heat oil in a large skillet over medium-high heat. Add fish; sauté for 5 minutes or until fish flakes easily with a fork.
  • Combine the flounder, green bell pepper and reserved yellow rice.
  • Place one tortilla in an ungreased large skillet. Sprinkle 1/4 cup Colby-Jack cheese on half of the tortilla. Top with a fourth of the flounder mixture; sprinkle with 1/4 cup Colby-Jack cheese. Fold plain side of tortilla over the filling.
  • Cook for 3-4 minutes over medium-high heat or until tortilla is lightly browned; turn carefully. Cook for 2-3 minutes longer or until tortilla is lightly browned and cheese is melted.
  • Repeat with remaining tortillas.
  • Serve with salsa and sour cream.
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SPICY QUESO FISH QUESADILLAS