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STEAMED ORANGE ROUGHY

Soy sauce, ginger and garlic add great flavor to these marinated ORANGE ROUGHY fillets. The grilled summer vegetables make a perfect addition to this simple yet colorful meal.


STEAMED ORANGE ROUGHY

INGREDIENTS

4Sea Best Orange Roughy Fillets, thawed
1/2cup soy sauce
2ounces fresh ginger, peeled and sliced
3cloves garlic, peeled and sliced
3teaspoons salt, divided
2medium zucchini, cut into 1/2" slices
2medium yellow summer squash, cut into 1/2" slices
2tablespoons olive oil
1bunch scallions, ends trimmed
1tablespoon fresh lemon juice

DIRECTIONS

  • Marinate Sea Best Orange Roughy Fillets in the soy sauce, ginger, and garlic; cover and refrigerate for 1-2 hours.
  • Preheat gas grill to high.
  • Place steamer basket over 1/2" of simmering (not boiling) water in a medium saucepan; cover.
  • Season fish on both sides with 1-1/2 teaspoons salt. Place fish in steamer for 10-12 minutes or until fish flakes easily with a fork.
  • Meanwhile, toss zucchini and summer squash in olive oil; add remaining salt.
  • Grill the zucchini, summer squash and scallions for 3 minutes on each side for deep grill marks. Place zucchini and summer squash in a bowl. Chop scallions; add to the bowl. Stir in lemon juice; toss to coat.
  • Serve fish with grilled vegetables.
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STEAMED ORANGE ROUGHY