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MAHI MAHI ENCHILADAS VERDE

Strips of seasoned MAHI MAHI, corn and cheddar cheese make these baked enchiladas a standout. The flavors are great!


MAHI MAHI ENCHILADAS VERDE

INGREDIENTS

1teaspoon salt
1teaspoon onion powder
1teaspoon garlic powder
1teaspoon chili powder
4Sea Best Mahi Mahi Fillets, thawed
1-1/2cups frozen whole kernel corn
1-1/4cups shredded cheddar cheese, divided
1jar (16 ounces) salsa verde
12corn tortillas (6 inches), warmed

DIRECTIONS

  • Preheat oven to 350°F.
  • Combine the salt, onion powder, garlic powder and chili powder. Sprinkle seasoning over both sides of Sea Best Mahi Mahi Fillets. Place in greased 13" x 9" x 2" baking dish.
  • Bake for 7-8 minutes or until internal temperature reaches 140°F.
  • Meanwhile, in a large bowl, combine corn and 1 cup cheese.
  • Cut cooked fish into 1-inch-wide strips.
  • Place one strip of fish on each tortilla; top with 2 tablespoons corn mixture.
  • Gently roll up each tortilla; place in a greased 13" x 9" x 2" baking dish.
  • Top with salsa verde; sprinkle with the remaining cheese.
  • Bake, uncovered, for 8-9 minutes or until cheese is melted.
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MAHI MAHI ENCHILADAS VERDE