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A Sampling of Seabest Seafood Seabest Fish Finder

GARLIC-HERB CRUSTED COD

With this pan-roasted COD, you can feel spring in the air. This light dish is perfectly paired with a portabella mushroom-asparagus risotto.


GARLIC-HERB CRUSTED COD

INGREDIENTS

1-1/2cups Arborio rice
1/2cup garlic olive oil, divided
8ounces asparagus, trimmed and cut into 2" pieces
8ounces baby portabella mushrooms, sliced
6Sea Best Cod Fillets, thawed
1-1/2teaspoons Italian seasoning

DIRECTIONS

  • Prepare risotto using Arborio rice, according to rice package directions.
  • In a large skillet, heat 1/4 cup olive oil over medium-high heat.
  • Sauté asparagus and mushrooms for 3-5 minutes or until tender. Stir into risotto; keep warm.
  • In a large skillet over medium-high heat, heat remaining olive oil. Sprinkle both sides of Sea Best Cod Fillets with Italian seasoning.
  • Cook fillets for 2-3 minutes on each side or until fish flakes easily with a fork.
  • Serve cod with risotto.
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GARLIC-HERB CRUSTED COD