A simple bourbon-mustard glaze turns these TUNA FILLETS into a gourmet delight with just a few simple ingredients. The fish is broiled, so from start to finish your dinner is on the table in less than 20 minutes.
|1/4||cup Dijon mustard|
|1||teaspoon bourbon whiskey, optional|
|4||Sea Best Tuna Fillets, thawed|
|Salt and freshly ground pepper to taste|