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TILAPIA CAPRESE

Basil pesto-topped TILAPIA FILLETS are baked to perfection then sprinkled with shredded mozzarella for a taste of Italian summers.


TILAPIA CAPRESE

INGREDIENTS

1cup uncooked whole wheat orzo
4Sea Best Tilapia Fillets, thawed
1teaspoon salt
1/4cup prepared pesto sauce
4teaspoons snipped fresh chives
1/4cup shredded mozzarella cheese
6tablespoons diced fresh tomato

DIRECTIONS

  • Preheat oven to 350°F.
  • Cook orzo according to package directions.
  • Season both sides of Sea Best Tilapia Fillets with salt. Spread pesto on one side of each fillet.
  • Place tilapia, pesto side up, in a greased 13"x 9"x 2" baking dish. Bake, uncovered, for 9-12 minutes or until fish flakes easily with a fork.
  • In a bowl, combine the cooked orzo and chives.
  • Sprinkle baked tilapia with cheese and diced tomato. Serve with orzo.
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TILAPIA CAPRESE