Stuffed Clams


Large chunks of whole juicy clams, blended with herbs and stuffing, nestled in a natural clam shell

  • Pre-seasoned for no-prep meals
  • Ready to bake or microwave

Cooking Instructions

Bake · Microwave

Do not thaw.

Bake:

  1. Preheat the oven to 350°F.
  2. Remove film from tray
  3. Place the tray on sheet pan.
  4. Bake for 45 to 50 minutes or until the internal temperature reaches 140°F.

Microwave:

  1. Microwave on High for 4 minutes in microwave-safe tray.
  2. Let rest in microwave for 1 minute before removing film. Transfer to a plate. Enjoy!

CAUTION:  Steam will be hot!  Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or oven.

Also Try

Fun Fish Facts

Tilapia is a common, Latin-derived word that translates to "fish."