Steak and Lobster Tails


USDA Choice Angus Beef Steaks and Warm-Water Lobster Tails
We’ve paired our sweet, tender Sea Best lobster tails with juicy, top loin New York strip steaks and made them easy to prepare at home for an exquisite restaurant-quality experience. They deliver all the romance of dinner for two at an upscale restaurant, but with any-time spontaneity.

  • Individually Vacuum Packed
  • Individually Quick Frozen
  • Excellent Source of Protein

Cooking Instructions

Lobster Cooking Instructions

• Boil •Broil • Bake

To Thaw:  Place in refrigerator 10 to 12 hours before cooking.

Simple preparation instructions:  For best taste and texture, boil or broil the lobster.

Boil:

  1. Place tails in boiling water. When water returns to a boil, cook 5 to 7 minutes or until meat is opaque in appearance.
  2. Split shell lengthwise and serve.

Bake:

  1. Preheat oven to 350°F.  Split tails lengthwise.  Season to taste and wrap in foil. 
  2. Bake for 15 to 18 minutes.
  3. Remove from foil and broil 2 minutes.

 Broil:

  1. Preheat broiler.  Split shell lengthwise and lift tail thru the split to rest on the shell.  Lay tails on broiler pan with meat exposed.  Season and baste to taste.
  2. Broil 4-6 inches from burner for 3 to 5 minutes or until tails curl.

 

Steak Cooking Instructions

• Grill •Pan sear

To Thaw:  Place in refrigerator 10 to 12 hours before cooking.

Simple preparation instructions:  For best taste and texture, grill or pan sear the steak.

Grill:

  1. Remove steak from refrigerator 30 minutes prior to cooking so steak is at room temperature. 
  2. Preheat grill.  Pat steak dry and season.
  3. Sear for 2 to 3 minutes per side.
  4. After searing, brush with olive oil.
  5. Cook to desired wellness.  Allow steak to rest 5 minutes before serving.

Pan Sear:

  1. Remove steak from refrigerator 30 minutes prior to cooking so steak is at room temperature. 
  2. Pat steak dry, brush with olive oil and season.
  3. Heat skillet on medium high.
  4. Sear for 2 to 3 minutes per side.
  5. Reduce heat to medium.  Cook to desired wellness.  Allow steak to rest 5 minutes before serving.

 

 

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Fun Fish Facts

Seafood contains B complex vitamins, particularly, niacin, B12 and B6.