Lobster Tails


Rich Flavored & Meaty, Premium Shellfish

It’s been said that our Sea Best Lobster Tails transport you to a romantic, candlelit table for two with your first taste of their rich, unforgettable flavor. You may even hear ocean waves lapping sandy, sunset-lit beaches as the natural sweetness of each meaty bite melts in your mouth. Let our succulent lobster tails take you on a romantic journey.

  • Wild Caught
  • Zero Trans Fat
  • Individually Quick Frozen
  • Excellent Source of Protein

Cooking Instructions

Bake • Broil

To Thaw: Place in refrigerator 10 to 12 hours before cooking.

Simple Preparation Instructions: For best taste and texture, boil or broil the lobster tails.

Boil:

  1. Place tails in boiling water. When water returns to a boil, cook 5 to 7 minutes or until meat is opaque in appearance.
  2. Split shell lengthwise and serve.

Bake:

  1. Preheat oven to 350°F. Split tails lengthwise. Season to taste and wrap in foil. Bake for 15 to18 minutes.
  2. Remove from foil and broil 2 minutes.

Broil:

  1. Preheat broiler. Split shell lengthwise, and lift tail through the split to rest on the shell. Lay tails on broiler pan with meat exposed. Season and baste to taste.
  2. Broil 4 to 6 inches from burner for 3 to 5 minutes or until tails curl.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or oven.

How to Prepare

Fun Fish Facts

The climbing perch, native to India, can walk on land in search of water when its water hole dries up.