Mild-Flavored, Firm-Textured Catfish Nuggets
Everything you love about catfish in a little bite. Try coating with breading and seasonings and fry them until golden brown for a snack that’s crispy on the outside, and sweet and tender on the inside.
- Farm Raised
- Individually Quick Frozen
- Good Source of Protein
Cooking Instructions
Pan Fry • Deep Fry
To Thaw: Place catfish nuggets in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.
Simple Preparation Instructions: For best taste and texture, fry the catfish nuggets.
Pan Fry:
- Fry a single layer of nuggets in a skillet with hot oil at 350°F until golden brown or until fish flakes easily.
- Transfer to plate lined with paper towels to drain, and serve immediately.
Deep Fry:
- Place thawed catfish nuggets separately in shortening or oil at 350°F for 2 ½ to 3 ½ minutes.
- Transfer to plate lined with paper towels to drain, and serve immediately.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.
Recipes Featuring this Product
Also Try
Fun Fish Facts
“Butterflied” means a fillet or shrimp that has been split.