We select only the best shrimp for this crispy, restaurant-style favorite that’s great for party appetizers or family seafood night. Fry these lightly breaded, succulent shrimp to a golden brown and you’ll have everyone on board for seafood.
Available in 10-oz., 24-oz. and 48-oz. packages.
PAN FRY OR DEEP FRY
Do not thaw.
Simple Preparation Instructions: For best taste and texture, pan fry or deep fry the shrimp.
Pan Fry: Place frozen breaded shrimp in 1 inch of hot, but not smoking, oil and fry for 2 ½ minutes. Turn frequently. Transfer to plate lined with paper towels to drain, and serve immediately.
Deep Fry: Place frozen breaded shrimp separately in shortening or oil at 350°F for 2 ½ minutes. Transfer to plate lined with paper towels to drain, and serve immediately.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.