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SURF N TURF

Enjoy the best of the sea and the best of the land!


Our Surf n Turf comes with Angus Beef New York Strip Steaks and sweet, tender Warm-Water Lobster Tails. Serve with your favorite steakhouse classics like potatoes au gratin and asparagus for a restaurant quality meal in the comfort of your own home.

  • Tender NY Strip Steaks
  • Succulent Lobster Tails
  • Excellent Source of Protein

COOKING INSTRUCTIONS

BROIL, GRILL OR BOIL

To Thaw: Remove from packaging. Place in refrigerator 10-12 hours before cooking.

STEAK Cooking Instructions: For best taste and texture, grill the steak.

Grill: Start with patted dry steak at room temperature (remove from refrigerator 30 minutes prior), seasoned on preheated grill.

Sear for 2 to 3 minutes per side.

After searing, brush with olive oil.

Cook to desired wellness. Allow steak to rest 5 minutes.

LOBSTER Cooking Instructions: For best taste and texture, boil or broil lobster.

Boil: Place tail in boiling water. When water returns to a boil, cook 5-7 minutes or until meat is opaque in appearance.

Split shell lengthwise and serve.

Broil: Preheat broiler. Split shell lengthwise, and lift tail meat thru the split to rest on shell. Lay tail on broiler pan with meat exposed. Season and baste to taste.

Broil 4-6 inches from burner for 3-5 minutes or until tail curls.

Surf n Turf nutrition information