Large chunks of whole, juicy clams, blended with savory herbed stuffing and nestled in a natural clam shell.
Cook from frozen state only!
Microwave: Remove tray from sleeve and place the tray in the microwave. Microwave on high for 1 minute and 30 seconds. Let rest for 1 minute. Remove film (caution steam will be hot). The suggested internal temperature should be 145°F.
CAUTION: Contents will be hot. Heating times are approximate. They will bay due to the make, model and temperature calibration of your microwave