Sea Best

SCALLOP EGG ROLLS

Sweet, tender SCALLOPS are bundled up in a crispy golden shell for a sweet twist on this popular Asian favorite.


INGREDIENTS

Canola oil for frying
2cups Sea Best Raw Scallops, thawed and finely chopped
1/3cup cooked bacon pieces
2ounces softened cream cheese
2tablespoons green onions, sliced
2tablespoons prepared pepper relish
1/2cup Napa cabbage, finely shredded
1/4teaspoon salt
6egg roll wrappers

DIRECTIONS

1. Heat at least 2 inches of canola oil in a cast iron pan to 350°F.

2. Mix scallops together with remaining ingredients, except wrappers.

3. Spoon 2 tablespoons of mixture into each egg roll wrapper while squeezing out as much excess moisture as possible; fold wrappers.

4. Fry rolls for 2 1/2 to 3 minutes on each side.

5. Serve with store-bought sweet chili dipping sauce.

SCALLOP EGG ROLLS